Harvest your own vegetables year round. Learn crop choices, varieties and
timing: cabbage family, root crops, garlic, onions, non-lettuce salad greens. We
explain soil management. Be ready for fall cover cropping, mulching, and winter
soil care.
Help plant seeds and transplant in the field of the Bounty Community Farm. Take
home your own 6-packs.
Taught by Wendy Krupnick. Wendy Krupnick has been growing vegetables, fruits,
herbs and flowers for over 30 years. She currently teaches in SRJC's Sustainable
Agriculture Program.
To reserve your space call 776-0805 or email workshops@...
Cost: $20 per person for materials and instruction (sliding scale, no one turned
away for lack of funds). Or $35 for both this class and Class I: Seeds to Starts
on August 19th.
Bounty Community Farm, 55 Shasta Ave., Petaluma, CA
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