VIDEO: Our Favorite #Petaluma Chef Cooking Ribs For KTVU Channel 2

World Dessert Champ Laurie Figone walks Gasia Mikaelian through how she prepares here 4th of July ribs. During the interview she holds up a bottle of Petaluma Hills beer. The KTVU camera man makes and attempt to grab the beer our of Gasia’s hand, however she grabs on for dear life and yanks it back. Gasia and she hangs on to it an pulls it back on to the Petaluma Hills beer. The World Food Dessert champ continues to show Gasia how to make a red white and blue dessert with a scoop of Petaluma’s Haverton Hill Creamery sheep milk ice cream.

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Here are other related stories about Laurie Figone World Dessert Champion:

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• VIDEO UPDATE: #Petaluma’s Laurie Figone gets her shot on the big screen on TNT’s “On The Menu”
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