Community Corner
Sonoma County Chef Cooks Ribs For KTVU Channel 2
Laurie Figone shares her secrets with news reporter Gasia Mikaelian.
World Dessert Champ Laurie Figone walks Gasia Mikaelian through how she prepares here 4th of July ribs.
During the interview she holds up a bottle of Petaluma Hills beer. The KTVU camera man makes an attempt to grab the beer our of Gasia’s hand, however, she grabs on for dear life and yanks it back.
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The World Food Dessert champ also shows Gasia how to make a red white and blue dessert with a scoop of Petaluma’s Haverton Hill Creamery sheep milk ice cream.
Click here to see the video.
Find out what's happening in Rohnert Park-Cotatifor free with the latest updates from Patch.
- Here are other related stories about Laurie Figone, World Dessert Champion:
- Local Girl Makes Good Food! An Interview With #Petaluma’s Laurie Figone
- Winning Sonoma County Chef Shares Her St. Paddy’s Day Recipes: ‘Corned Beef With a Kick’ and ‘Crowd-Pleasing Slaw’
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