Ferment the Heat — Chile Fermentation Workshop 🌶️

Join Golden State Pickle Works owner and fermentress-in-chief, Sam Paone, for a hands-on chile fermentation workshop. You'll spend the afternoon making a fermented hot sauce mash and a seasonal kimchi — two live fermentation projects to take home and finish yourself. The class closes with a tasting of a curated selection of GSPW's chile-forward fermented products. Spots are limited.