Neighbor News
Chaminade Resort Presents Vine to View Dinner on October 28
Attend the last four-course dinner of the season with pairings by Diora Wines
Vine to View Menu for OCTOBER 28, 2021, at 6 p.m. in PARTNERSHIP WITH DIORA WINES
Attend a four-course dinner, the last one of the season, on October 28 at 6 p.m. designed by Chef Avram Samuels. Locally sourced ingredients are featured with wine pairings from Diora Wines. where elevated positioning of the Santa Lucia Highlands helps produce Diora’s underlying structure.
APPETIZERS FOR THE TABLE
Chef's Selection of Passed Appetizers Diora La Belle Fete Rose 2020
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FIRST COURSE
“Grilled Cheese and Tomato Soup”
Toybox tomato soup, mini-Applewood house-smoked bacon grilled cheese
Diora Estate La Grande Lumiere Chardonnay 2018
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SECOND COURSE
Coke Farms Frisee
Pancetta, Glaum Farm poached egg, white truffle oil Diora Three Crowns Syrah 2017
THIRD COURSE
5-Spice Cured Pork Belly
Vanilla-corn puree, kimchi, purple radish Diora Le Petite Grace Pinot Noir 2019
FOURTH COURSE
Brined Pork Tenderloin
Baby fennel, Gizdich Ranch apple, risotto, red wine reduction, hearts on fire
Diora Estate La Grande Majeste Pinot Noir 2018
DESSERT
Deconstructed Carrot Cake
Buy tickets here
Menu subject to change due to product availability.
