You'll WANT To Be In This Bread Line! Wednesday In Santa Cruz!

ManresaBread announces late October dates at POPUP in Santa Cruz on Wednesday, October 22 and Wednesday, October 29, offering a selection of breads and pastries from noon until 5 p.m., or as long as product is available.

Just steps away from the weekly Santa Cruz farmers’ market, ManresaBread features a menu of sweet and savory treats by baker Avery Ruzicka and Manresa Pastry Chef Stephanie Prida, currently consulting for ManresaBread.

Highlights may include Manresa levain, polenta sour dough, monkey bread, curry squash streusel muffin, cinnamon raisin loaf, hazelnut brown butter cake, onion gruyere tart, sesame flax sourdough, pecan sticky bun, and more.

The POPUP is at 1108 Pacific Avenue at Cathcart Street in Santa Cruz.

ManresaBread is also currently available at the Campbell and Palo Alto farmers’ markets on Sundays.