Glass Door Easter Brunch

Glass Door Easter Brunch

Easter is just around the corner and a brunch with a view awaits you at the Glass Door. On Sunday April 5, reserve a seat at one of the Glass Door’s three seatings at 10 a.m., 12 p.m., and 2 p.m. to make the rounds to food stations featuring brunch favorites and Executive Chef Anthony Wilhelm’s home-made desserts. For $49 per person—or $39 for seniors and $25 for kids 12 and under—brunch includes free flowing mimosas, tea, coffee and fresh fruit juices. Tax and gratuity not included. Children age three and under eat free.

Brunch includes, but is not limited to the following gourmet food stations:

Cold Stuff

Cascading Tropical Fruit Display + Seasonal Dipping Sauces

Artisan Cheese Board + Traditional Accompaniments + House Made Compliments

Local Charcuterie Board + House Pickles + Compliments

Smoked Fish Display + Classic Accompaniments

Fresh Seafood Display w/ Appropriate Compliments

Assorted Pastries + Muffins + Breakfast Breads

Assorted Fresh Salad Display + House Dressings

Hot Suff

Made to Order Omelets (ask your server for details)

Scrambled Eggs w/ Chive Butter

Eggs Benedict + Duck Confit + Chili Hollandaise

Apple Wood Smoked Bacon + Pork Sausage Links

Roasted New Potatoes + Butter + Parsley

Slow Braised Beef Short Ribs + Craft Beer Reduction

Grilled Chicken + Wild Mushroom & Caramelized Shallot Jus

Roasted Garlic Whipped Potato Puree

Farmers Market Medley

Wild Mushroom Napolean w/ Vegetable Ratatouille, Vintage Balsamic Reduction + Truffle Essence

Sweet Stuff

Chef’s freshly baked Pies, Cakes, Cookies, Brownies, & Assorted Petit Fours

Glass Door is located on the fourth floor of the Porto Vista Hotel at 1835 Columbia Street in Little Italy. To make a reservation, please call 619.564.3755 or visitglassdoorsd.com.