Description: Join us for a dinner with Winemaker and Proprietor Kirk Venge, alongside Travis Schimmer and Thomas Schwarting, for an intimate evening featuring the wines of Croix Estate, thoughtfully paired with a seasonal menu from Sea Ranch Lodge Executive Chef Ryan Seal.
Croix Estate was founded with a singular pursuit of perfection, dedicated to crafting expressive, age-worthy wines that reflect the character and nuance of Sonoma County’s most distinctive vineyard sites. Each wine in the lineup speaks to a site-driven philosophy, shaped with precision, restraint, and a deep respect for place.
Throughout the evening, guests will experience these wines in conversation with the cuisine, as Chef Ryan Seal presents a carefully designed menu to highlight their structure, elegance, and complexity.
A memorable evening of wine, food, and coastal beauty awaits.
Ticket / RSVP Link: https://www.opentable.com/booking/experiences-availability?rid=1209232&restref=1209232&experienceId=732269&utm_source=external&utm_medium=referral&utm_campaign=shared