Wednesday, September 30, 2026
10:00 am
to
11:30 am
Room 109, Rotary Kitchen;All levels; Age: 18+;
Registration Cost:
$15
Materials Fee:
Included
Total Registration Cost:
$15.
As the founder of Erin Shallat Catering in San Francisco, Erin brings
over two decades of experience in transforming nutrition into an art
form. Her unique approach intertwines advanced studies in nutrition with
a deep passion for the culinary arts. Erin’s goal is to make meal prep
approachable and not intimidating for everyone, encouraging students to
gain confidence in the kitchen. She believes in working with seasonal
produce and what’s available, helping students learn to create
health-conscious yet tantalizing menus that embrace both flavor and
wellness.
Introducing our Fall/Winter Cooking Series—designed
for both returning and new students. This six-week program runs Mondays
and Wednesdays, each with a unique focus to offer variety,
skill-building, and fun throughout the season.
Wednesdays are all
about creativity and fun! Each week features a new theme centered on
easy appetizers and dinner party dishes. From festive bites to
crowd-pleasers, these sessions will inspire students to host gatherings
or simply enjoy something new on their own.