Sunday, November 8, 2026
11:00 am
to
1:00 pm
Room 109, Rotary Kitchen;Beginning level; Age 5+ Children must be accompanied by an adult.
Registration Cost:
$35
Get ready to roll, twist, fry, and bake! In this fun, hands-on class,
participants will learn how to make two delicious favorites from
scratch: traditional Mexican churros and warm, soft pretzels.
We’ll
start by preparing the dough and learning the proper techniques for
shaping and cooking each treat. For the churros, participants will learn
how to pipe the dough into the classic ridged shape, fry them until
golden and crispy, and finish them with cinnamon sugar.
For the
soft pretzels, we’ll learn how to prepare and shape the dough into the
iconic pretzel twist, give them their traditional baking-soda bath, and
bake them until golden brown with a soft, chewy center.
Along the
way, we’ll share professional tips for working with dough, controlling
frying and baking temperatures, and getting the perfect texture every
time.