Saturday, November 21, 2026
10:30 am
to
12:00 pm
Room 109, Rotary Kitchen;Beginning; Age: 18+
Registration Cost:
$100
Thanksgiving is days away, and this workshop takes on the part most home bakers dread: the crust. Chef Maria Teresa Capdevielle, a professionally trained pastry chef, has you build two pies from scratch:
- Double-Crust Classic Apple Pie: flaky pastry, cut and seasoned fruit, and a properly sealed, vented and crimped top crust
- Pecan Pie: a rich, glossy classic with a filling that sets clean every time
The
class covers keeping dough cold, blind baking, avoiding a soggy bottom,
and how far ahead each step can be done. Every student takes home pie
dough, ready to roll out for the holiday.
All levels welcome, beginners included.