Can't bear to live without summer's bounty? Join Master Preserver Sandie Sanders for a lesson in canning basics to set you on the road to canning your own fruits and vegetables at home. Sandie will demonstrate hot-pack and water bath canning methods while making tomatillo and tomato salsas.The workshop will cover food safety concepts and the tools of the trade. Enrollment fees include recipes, handouts, and a jar of homemade salsa to take home. Look for more canning classes this fall!
To register, call 707-938-4626 x 1.
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