Adventure in the Night Market: Marrakech Cooking Class with Parties That Cook - October 16, 2015

Ever dreamed of exploring the exotic ingredients and prepared foods of the night markets in Marrakech? The colors and aromas will draw you in and Parties That Cook will take you on a culinary tour of the “Red City” in this hands-on cooking class. You’ll learn how to preserve your own lemons (Meyers are perfect for preserving and abundant in the Bay Area), which by the way make a great gift for your foodie friends and family. We’ll prepare a few Moroccan “salads” - wonderful starters to whet your appetite for the main events - Couscous with 6 Vegetables and a fork-tender Moroccan Lamb Tagine. After a big meal we’ll cool down with an Orange Upside-Down Cake with Spice Ice Cream. This is a feast for all of the senses!

What’s on the Menu

· Preserved Lemons Demonstration

· Roasted Dates and Fried Almonds

· Fiery Carrot Puree with Cumin Pita Chips

· Spice-Crusted Salmon Skewers with Harissa Yogurt Sauce

· Kale Salad with Persimmons and Pomegranate Molasses Dressing

· Couscous with 6 Vegetables

· Moroccan Lamb Tagine

· Orange Upside-Down Cake with Spice Ice Cream

Class fee - $110 per person

Event Date & Time –

October 16, 2015

6:30 PM to 9:30 PM

Event Location –

Parties That Cook Kitchen

271 Francisco Street

San Francisco, CA 94133

to attend/for more information: http://www.partiesthatcook.com/adventure-in-the-night-market-marrakech-cooking-class/

or contact Mariangela at 415-441-3595 or classes@partiesthatcook.com