Date Night: Cinco de Mayo Cooking Class with Parties That Cook- April 29, 2016

We love a good fiesta as much as the next foodie! Bring your date, BFF or favorite cooking friend in the Parties That Cook Kitchen in San Francisco for a Cinco de Mayo celebration! We’ll get the party started with Sparkling Margaritas and then the group will be divided into teams and each team will cook a variety of hearty Cinco de Mayo inspired recipes from start to finish. Recipes in this hands-on class include Scallop and Shrimp Tostadas with Tequila, Lime and Garlic, ever-popular Chalupas with Smashed Avocado, Chorizo and Lime Sour Cream, Vegetarian Tamales with Black Beans and Oaxaca Cheese, and fresh-fried Churros with Cinnamon-Spiked Chocolate dipping sauce! Salud!

What’s on the Menu

· Sparking Margaritas

· Scallop and Shrimp Tostadas with Tequila, Lime and Garlic

· Chalupas with Smashed Avocado, Chorizo and Lime Sour Cream

· Lime-Cured Fish Ceviche with Homemade “Corn Nuts”

· Vegetarian Tamales Filled with Black Beans and Oaxaca Cheese

· Handmade Flour Tortillas with Grilled Steak and Pico de Gallo

· Churros with Cinnamon-Spiked Chocolate

Date: Fri, April 29, 2016
Location: Parties That Cook Kitchen - 271 Francisco Street, San Francisco, California 94133

Price: $95 per person
Time: 6:30 PM - 9:30 PM

To attend or for more information: visit http://www.partiesthatcook.com/date-night-cinco-de-mayo-cooking-class/

Or contact us at: (415) 441-3595 or classes@partiesthatcook.com