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Neighbor News

Date Night: Italian Dinner Party with Parties That Cook - July 31, 2015

Join Founder of Parties That Cook, Bibby Gignilliat as she takes you on a tour of Italy.

In this class you will learn how to make pasta from scratch, cook chicken under a brick, preserve lemons, make pizza on the grill, and make ice cream from scratch.

After an introductory overview outlining techniques featured in the class, the group will be divided into teams and each team will prepare 2 dishes from the evening’s menu. A family-style buffet will be presented where the group relax and enjoy the fruits of their labor. Tips for entertaining will be presented while dining. The group will get copies of the recipes to recreate the menu at home. Participants are encouraged to bring a bottle of wine to share with the group.


What’s on the Menu

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· Hors d’oeuvres

· Pizzetta on the Grill with Caramelized Onions, Pancetta, Figs and Gorgonzola

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· Polpettini: Little Meatballs With Melted Fontina Centers in Fresh Tomato Sauce

First Course

· Fresh Fettuccine with Peas, Prosciutto and Lemon Cream Sauce

Main Course

· Chicken Cooked under a Brick with Preserved Lemons, Garlic and Herbs

· Green Beans with Grilled Peaches and Toasted Almonds

Dessert

· Flourless Chocolate Budino with Homemade Mint Coco-Nib Ice Cream

Date: Fri, July 31, 2015
Location: Parties That Cook Kitchen - 271 Francisco Street, San Francisco, California 94133
Price: $95 per person
Time: 6:30 PM - 9:30 PM

to attend/for more information: http://www.partiesthatcook.com/date-night-italian-dinner-party/

or contact Mariangela at 415-441-3595 or classes@partiesthatcook.com

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