WHAT: EPIC Steak invites guests to attend their 8th annual High on the Hog, an afternoon of Pinot Noir tasting and gourmet eats, taking place Saturday, June 18 on the restaurant’s bayside patio. Located on the picturesque San Francisco waterfront, EPIC Steak provides a premier location for an afternoon of delicious food, good company, fun in the sun, and Pinot Noir. This year, EPIC Steak will host some notable Bay Area restaurants and barbeque masters to partake in the fun, offering succulent contributions at this not-to-be-missed event.
Running from 1 p.m. – 4 p.m., live music by local band The Henry Coopers will provide entertainment for guests throughout the afternoon. To complete the epicurean experience, Executive Chef Parke Ulrich, along with the other featured chefs, will prepare a decadent menu with a robust selection of accompaniments, the perfect pairing for Pinot.
Not only will guests enjoy exquisite food and wine, but they also will be helping a worthy cause. A portion of the proceeds will be donated to the charity Guide Dogs for the Blind. Guests also will have the opportunity to donate to the cause at the event – and play with the puppies in training!
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Tickets are $75 per person and are available for purchase via EPIC’s website. Attendees who purchase tickets through May 20 will receive a $20 gift card redeemable during lunch hours at EPIC Steak!
WHO: EPIC Steak Wine Director Petra Polakovicova has put together a fantastic line-up of award-winning wineries that will all be on hand to pour their Pinot Noirs including: Beauregard, Cobb, Domaine de la Côte, Donum, Dumol, Flowers, Fort Ross, Joseph Phelps Freestone, Miura, Pence, Red Car, ROAR, Sante Arcangeli, Shane, Stemmler, Twomey, Thomas Fogarty and Wenzlau.
Find out what's happening in South San Franciscofor free with the latest updates from Patch.
Other participating Bay Area restaurants include: Waterbar, Baby Blues BBQ, Wood Tavern, Calavera, Perry’s and Boulevard.
WHEN: Saturday, June 18
1 p.m. – 4 p.m.
WHERE: EPIC Steak
369 The Embarcadero South (Between Folsom and Harrison Streets)
San Francisco, CA 94105
(415) 369-9955
TICKETS: $75 per person; tickets are available for purchase, at:
http://www.epicsteak.com/current-events/
PARKING: Valet parking is available
ABOUT EPIC Steak:
EPIC Steak is a contemporary waterfront steakhouse, featuring interpretations of traditional favorites and more by Chef Parke Ulrich. The menu goes beyond the traditional steakhouse experience, reflecting the diversity of the city of San Francisco with innovative cuisine that offers exciting preparations of steaks, meats, game, poultry, seafood and lighter fare. Handmade cocktails, domestic and imported beers, and a well-selected wine list complement the menu. The restaurant features an intimate upstairs bar and lounge with panoramic views of the city, ferry building and bay featuring the full restaurant menu as well as its own separate bar menu.
EPIC Steak is open daily for lunch and dinner and for brunch on the weekends. For more information, please visit www.epicroasthousesf.com. Reservations can be made by calling (415) 369-9955. For more information, please visit www.epicsteak.com
ABOUT GUIDE DOGS FOR THE BLIND:
Guide Dogs for the Blind is more than an industry-leading guide dog school; they are a passionate community that serves the visually impaired. With exceptional client services and a robust network of trainers, puppy raisers, donors and volunteers, they prepare highly qualified guide dogs to serve and empower individuals who are blind or have low vision. All of their services are provided free of charge; the organization receives no government funding. For more information, please visit: www.guidedogs.com
