Holiday Appetizer Party Cooking Class with Parties That Cook - November 07, 2015

Planning to entertain for the holidays? Join Parties That Cook in our North Beach kitchen for a hands-on cooking class that will empower you to create an incredible holiday party featuring delicious appetizers from around the globe. We’ll start by making some delicious Crostini of Roquefort with Shallot-Cranberry Confit - colorful and seasonal! You’ll learn to prepare some of our most popular recipes including juicy Albondigas – Spanish Meatballs with Melted Manchego Centers, exotic Pomegranate Molasses Lamb Skewers with Mint Salsa - there are lots of holiday colors in all of these recipes and we’ll show you how to present them on platters like a food-styling pro! Your guests will clamor for more when you re-create the Crab Pot stickers with Sesame-Ginger Dipping Sauce - it is a winner. Of course you’ll round out this fabulous spread of holiday appetizers on a sweet note. We know the party is always in the kitchen, so bring a bottle of wine and a friend and come learn some new recipes and have fun!

What’s on the Menu:

· Pomegranate Prosecco Cocktail

· Crostini of Roquefort with Shallot-Cranberry Confit

· “Albondigas” Little Meatballs with Melted Manchego Centers

· Baby Sweet Potato Galettes with Bacon & Sour Cream

· Pomegranate Molasses Brushed Lamb Skewers with Mint Salsa

· Crab Pot stickers with Sesame-Ginger Dipping Sauce

· Mexican Chocolate Chipotle Sandwich Cookies with Salted Caramel Centers

Date: Sat, November 07, 2015
Location: Parties That Cook Kitchen - 271 Francisco Street, San Francisco, CA 94133
Price: $95 per person
Time: 6:00 PM - 9:00 PM

to attend/for more information: http://www.partiesthatcook.com/holiday-appetizer-party-cooking-class/
or contact Mariangela at 415-441-3595 or classes@partiesthatcook.com