Mother's Day Brunch Cooking Class with Parties That Cook - May 08, 2016

Celebrate the mother in your life by treating her to a Mother’s Day Brunch that you cook together! Join us in our North Beach kitchen where you and your mom (or the favorite mother in your life) will be greeted with a Peach Bellini Cocktail to sip on while you go over the recipes with the Parties That Cook chef instructors. Then you’ll break into teams to prepare a variety of elegant and seasonal dishes for a brunch spread to enjoy. Recipes in this Mother’s Day cooking class include Chorizo and Potato Spanish Tortilla Bites, a decadent Smoked Salmon Benedict where you’ll learn to make the Hollandaise sauce from scratch, a Spring Ragout of Fava Beans, Peas and Asparagus, not to mention melt-in-your-mouth Mini Cinnamon Streusel Sour Cream Coffee Cake and Chocolate Cherry Charlotte with Soft Kirsch Cream. Make this an unforgettable Mother’s Day creating new memories and delicious food together!

What’s on the Menu

· Peach Bellini Cocktail

· Chorizo and Potato Spanish Tortilla Bites

· Mini Cinnamon Streusel Sour Cream Coffee Cake

· Smoked Salmon Benedict

· Ragout of Fava Beans, Peas and Asparagus

· Grilled Potato Salad with Feta, Green Olives and Mint

· Chocolate Cherry Charlotte with Soft Kirsch Cream

Date: Sun, May 08, 2016
Location: Parties That Cook Kitchen - 271 Francisco Street, San Francisco, California 94133
Price: $125 per person
Time: 11:30 AM - 2:30 PM

To attend or for more information: visit http://www.partiesthatcook.com/mothers-day-brunch-cooking-class/

Or contact us at: (415) 441-3595 or classes@partiesthatcook.com