Chef Bazirgan will be crafting a special
one-night-only 4-course dinner to be paired with New York Distilling Company's
fine spirits. While Chef Bazirgan is in the kitchen, Bar Manager Brian Means
will be mixing up cocktails for the evening, developed especially for this
night's prix fixe. Guests can opt to enjoy the entire 4-course menu - which
will be offered in place of the nightly tasting menu - or order their meal from
the regular a la carte menu that will also be offered. The cocktails made with
New York Distilling Company's various gins will be available to all guests in
the bar and dining room for the night as well. Reservations can be made through
open table, or by calling the restaurant at 415.348.1555
