Neighbor News
Valentine's Day Dinner Date Night Cooking Class with Parties That Cook - February 14, 2016
Looking for a Valentine's weekend activity? Join us for a 4-course Valentine's Dinner cooking class.
Searching for a unique Valentine’s Day dinner event? Love is literally in the air in our kitchen! Bring your lover, your friend, or partner-in-cooking to the Parties That Cook Kitchen & Event Space in San Francisco to indulge in an evening of hands-on cooking and culinary romanticism! Our elegant 4-course menu begins with passed appetizers you will prepare, followed by handmade Butternut Squash Ravioli with Seductive Sage-Marsala Brown Butter (what’s more romantic than that?!), a Tuscan-style main course featuring Chicken Cooked Under a Brick Stuffed with Ricotta, Walnut and Arugula Pesto, and it wouldn’t be Valentine’s Day without a creamy Chocolate Budino with Salted Caramel Sauce and Homemade Vanilla Ice Cream! Come celebrate our shared love of food… and love!
What’s on the Menu
· Sparkling Wine Cocktail
Find out what's happening in South San Franciscofor free with the latest updates from Patch.
· Salt-Roasted Prawns with Basil Aioli
· Wild Mushroom Crostini with Teleme and Thyme
Find out what's happening in South San Franciscofor free with the latest updates from Patch.
· Butternut Squash Ravioli with Seductive Sage-Marsala Brown Butter
· Chicken Cooked under a Brick Stuffed With Ricotta, Walnut and Arugula Pesto
· Sautéed Green Beans with Dried Cherries and Garlic
· Chocolate Budino with Salted Caramel Sauce and Homemade Vanilla Ice Cream
FAQ’S and Chef’s Notes:
· Students will receive electronic copies of all recipes.
· This is an active, hands-on class so we suggest long pants and comfortable, closed-toed/rubber soled shoes.
· Knives and utensils provided for in-class use.
· Parking is limited in the North Beach area. Please provide for extra time to find a space. If space is limited, we recommend the parking lot at Northpoint Centre Shopping Center, at 350 Bay St, San Francisco, CA 94133.
· No one under 21 years old will be admitted.
· Appetizer-sized portions of all menu items are served.
· Due to time constraints, not all participants will make all menu items and recipes.
· We cook with the best seasonal ingredients. Farmers are at the hands of Mother Nature and so are we. Therefore, menu ingredients are subject to change should the need arise.
Date: Sun, February 14, 2016
Price: $125 per person
Time: 6:00 PM - 9:00 PM
To attend or for more information: visit http://www.partiesthatcook.com/date-night-valentines-day-dinner-cooking-class/
Or contact us at: (415) 441-3595 or classes@partiesthatcook.com
