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Knife Skills, Rubs, Marinades & Butchering Techniques

Sunday April 3rd, 3-6pm in Fairfield!

Posted Thu, Mar 17, 2016 at 4:18 pm PT|Updated Mon, Mar 21, 2016 at 10:12 am PT

Spend the afternoon with Il Fiorello at Kitchen in the Grove with Executive Chef Martin butchering whole meat and making rubs & marinades.

On the menu:

* Break down and brine whole farm chicken

* Bone and stuff whole chicken with mushrooms and grains

* Filet, bone, portion and marinate whole Salmon

* Break down whole beef tenderloin w/ no waste & dry rub for grilling

Please bring a small personal cooler. You will take home your chicken, salmon portion & tenderloin steak.

Price of the class is $100/person. Reservations are required at www.ilfiorello.com.

For more information call 707-864-1529. Il Fiorello is located at 2625 Mankas Corner Rd, Fairfield, CA.