BREADBAR | West Third and nationally celebrated Chef Jet Tila (Wazuzu at the Wynn Encore in Las Vegas) present "Bistronomics," a two-night pop-up dining event with Chef Alex Ageneau, featuring innovative, modern dishes that showcase the pure flavors of the season's best produce. An open kitchen and interactive chef station will allow Ageneau-currently the sous chef at the Royce at the Langham in Pasadena-to engage directly with his diners within an intimate setting for up to 30 guests. Dishes on the menu will include:
Halibut • Orange • Madras Curry | Curry Butter Halibut with Orange and Olive Oil Sauce, Crispy Vegetables
Beef • Calamari • Cauliflower | Skirt Steak with Cauliflower "Escabeche," Cauliflower Cream, Brunoise of Calamari and Squid Ink Hollandaise
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