Community Corner

🌱 Bike Thefts Up + Dinner In The Park? + Carbon Capture

You're in the loop about what's happening in town from the Boulder Daily.

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Brad K. Evans, Patch Contributing WriterVerified Patch Staff Badge
(Patch Media)

Happy Thursday, Boulder! Let's get you caught up with what's happening in and around Boulder today.

Shoutout to our premiere local sponsor, Stacey Potter Photography. Stacey has been one of the most trusted family and baby photographers in Boulder since 2008. Been meaning to send out holiday cards this year? Book your family's session now!

Thursday's weather: Partly sunny. High: 60 Low: 42.

Here are the top stories in Boulder today:

  1. Cycles of crime: There's an organized element to Boulder's bike theft problem; BPD says it's making progress – but bike shop owners feel robbed of justice. (Weekly)
  2. Students hoping for a little less COVID-19 this Halloween: CU Students expect this Halloween won't be as problematic with COVID-19 cases this year. (CBS4)
  3. Dining in a park? Boulder City Council vote paves the way to allow restaurants in several of Boulder's regional parks. (CO Daily)
  4. Colorado 2021 Coordinated Election: 470K ballots returned so far, that's around 10 percent of this year's total number of ballots mailed out. (Patch)
  5. ION Clean Energy successfully completes six-month CO2 capture campaign: Demonstrating over 98% capture rate at industry-leading energy requirements. (Daily Sentinel)

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Today in Boulder:

Boulder Patch Notebook

  • Boulder Mountainbike Alliance: Did you miss the Boulder City Council Candidate Cycling Forum? No worries, we got you covered. Watch the video recording here: BMA
  • City of Boulder: Sign up to receive a monthly e-newsletter that covers updates from the city's Housing and Human Services Department. Topics covered include housing, homelessness, funding and older adults. (Boulder)
  • Boulder Farmers Market: The cabbage leaves aren't just for looking at... we're pretty sure they're ready to become snacking chips! Preheat your oven to 300, toss chip-sized leaves in oil and salt, then roast on a tray for 30-ish minutes. (Facebook)

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You're all caught up for today! See you tomorrow morning for your next update. If you're enjoying these newsletters, consider bringing some more friends and neighbors into the fold. You can send them this link to subscribe.

— Brad K. Evans

Have a news tip or suggestion for an upcoming Boulder Daily? I'm all ears. You can contact me at boulderdaily@yahoo.com

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