End-of-Winter Feast at Kidalicious

Join us in the kitchen as we end of our winter session and welcome the flavors and aromas of spring.

What´s on the menu? Lemon garlic chicken, farro salad with roasted mushrooms, crustless vegetable quiche, and fresh fruit salad with honey vanilla yogurt.

This hands-on class for chefs ages 8-13 will take place Sunday, February 28 from 3 to 5pm. Advanced registration is required. For questions or to sign up, please contact Michelle at 203-213-9593 or michelle@kidalicious.com.

For updated information about classes and events, please follow Kidalicious on Facebook: https://www.facebook.com/Kidalicious-1459809554301554/.