Come to “tapear” with us on Sunday, May 15 from 3:00 to 5:30pm and learn to prepare: Spanish omelette (tortilla española), gazpacho shooters, croquettes with serrano ham and manchego cheese, spinach and chickpeas stew, churro bites with chocolate, and kiddie sangría.
This hands-on class is for parents/guardians and their young chefs ages 8-13. Only 2 spots left. Advanced registration required. $50/couple.
For questions or to sign up, please call 203-213-9593 or email michelle@kidalicious.com
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