At Ondine Restaurant, 69 Pembroke Rd Danbury Ct. I started with my most exotic taste yet, Escalope De Foie Gras- seared duck fois gras, mango and cranberry chutney, You can see the video for that review here. http://www.youtube.com/watch?v=ZdhXz8ROYWs
I moved on to sea scallops in Chablis, mushrooms, tomatoes & cream served in puff pastry. http://www.youtube.com/watch?v=jAoxw8uAX-w
.I also reviewed dishes including Monkfish, Venison and finished up with a molten chocolate cake with passion fruit ice cream, Yum!
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