Business & Tech
Danbury's Restaurant Week Kicks Off Monday, Feb. 22!
More than 30 Danbury restaurants are offering special menus and pricing for the week-long food extravaganza.

Danbury’s Restaurant Week runs this year from Monday, February 22, through Sunday, February 29, 2016. The week offers restaurants the opportunity to introduce guests to their specialties at a price and encourages residents to dine out.
Restaurants create prix fix menu that includes an appetizer, main course and dessert somewhere in the range of $10 - 30 per person. Beverages, taxes and gratuities are not included in the special pricing.
Click here for a list of participating restaurants and their menus.
Photo credit: Barbara Heins
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