Business & Tech
Durham's Top Chef Opens New Restaurant in NYC
Angelo Sosa's latest venture, Anejo Tequileria y Restaurante, focuses on combining tequila with complimentary food.

The New York Times notes in it's Diner's Journal that Durham native and chef Angelo Sosa will open Anejo Tequileria y Restaurante in the city's Hell's Kitchen neighborhood next week.
The restaurant pairs small plates of Mexican inspired dishes with a select variety of tequilas.
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Follow the link to check out the menu.
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