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Health & Fitness

Environmentally Friendly Practices and Initiatives

For Connecticut Restaurants

3e19c71.jpgKatie Hughes owner of Perk on Main On Tuesday, November 17th talked about the restaurant’s environmentally friendly practices and initiatives at her Restaurant on 6 Main Street.
CLICK HERE FOR VIDEOS OF THE WHOLE EVENT!

Perk on Main opened in 2002 in Durham, CT. Since the first storefront, it has sought to not only bring people together but to positively impact both our local and global community every day. Perk on Main offers a wide variety of food and artisanal beverages while keeping its carbon footprint at a minimum. It is their goal to help bring forth an environmentally sustainable and socially just human presence on earth. Click Here For Perk On Main!

The event was sponsored by Meet Your Greens!

Find out what's happening in Durham-Middlefieldfor free with the latest updates from Patch.

Upcoming events For Meet Your Greens ...Will be moving to the third Thursday of the month. Venues and times change-- join their e-list for updates and invites by contacting Tony Marino, tmarino@rockfallfoundation.org; or Cristina Gastador Hayden, cristina.gastador@gmail.com or by calling The Rockfall Foundation office, (860)347-0340. You can also join them on Facebook

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Find out what's happening in Durham-Middlefieldfor free with the latest updates from Patch.

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