Levi E. Coe Library: AtoZ Food America Database

Press release from the Levi E Coe Library:

June 21, 2022

Explore food culture and traditional recipes from around the country. This exciting new resource contains more than 2,000 state, regional, and ethnic recipes as well as historical articles and an ingredients section. This database is accessible in the library or from home with your library card. This project is supported by a grant from the Coginchaug Valley Education Foundation.

https://www.atozfoodamerica.com?c=RmG35As4HM

This press release was produced by the Levi E Coe Library. The views expressed here are the author’s own.