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Neighbor News

Rotary Club of Enfield Donates to Area Food Organizations

Food was packed by Rotary Club of Enfield members, along with Rotarians and volunteers from around the area.

Rotarians and volunteers from around the area, including Rotary Club of Enfield recently packed food at CREC Academy of Aerospace and Engineering that was donated to area food agencies.
The Rotary Club of Enfield donated apple cinnamon oatmeal to the Food Pantry at CT State Asnuntuck. Rotary Club of Enfield President Julie Cotnoir presented the donation to Yaniah Padilla, Deanna Theodore and Randin Lopez.
The Rotary Club of Enfield donated oatmeal to the Enfield Food Shelf. Accepting the donation is Executive Director Kathleen Souvigney, Intern Michael Rivera, and VISTA worker Christian Pasini.
Anthony Miclon, Mary Lee-Brody and David Caraballo accepted a donation of oatmeal from the Rotary Club of Enfield for Loaves and Fishes.

Food was packed by Rotary Club of Enfield members, along with Rotarians from East Granby, Windsor, Windsor Locks and students from CREC Academy of Aerospace and Engineering and Windsor High School's ROTC group to be distributed throughout the area.

Enfield's Club delivered 275 pounds of apple cinnamon oatmeal to CT State Asnuntuck's Pantry, Loaves and Fishes and The Enfield Food Shelf. The Rotary Clubs and volunteers partnered with The Outreach Program to pack meals. The meals were distributed to agencies working against food insecurity in surrounding communities.

Visit https://www.enfieldctrotary.org to learn more about the local organization!

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