Community Corner
St. Martha School Thanksgiving Project
Non perishable food collected for the Enfield Food Shelf
The Thanksgiving Service Project this year, at the Saint Martha School, was an outstanding success. The students and faculty collected non-perishable food items to be delivered to the Enfield Food Shelf. When it was all accumulated, the grand total was 230 pounds of food donated. What a great job done by the whole school community!!
