Fairfield Announces Lineup for Restaurant Week

FAIRFIELD, CT — The full lineup of restaurants participating in this year’s Restaurant Week has been unveiled. First Selectman Mike Tetreau announced Wednesday that 36 restaurants will participate in the fifth annual event, which is set to make its return on Sunday, Oct. 16 and run through Saturday, Oct. 22.

Each of the restaurants participating in this year’s event will be offering special prix fixe or other discounted lunch and dinner menus showcasing their finest culinary offerings.

“Fairfield is pleased to hold this special week-long event, now in its fifth year, to celebrate Fairfield’s many quality restaurants,” Tetreau said in a press release. “Restaurant Week gives the public an opportunity to frequent local favorites or sample new ones. This week-long event is another way the town can show its support for our local businesses, help our local economy and provide people with an enjoyable experience. We encourage residents and visitors alike to join us in this special town event.”

This year’s line-up of restaurants includes the following establishments:

Archie Moore’s Bar & Restaurant * Artisan * Bangalore Restaurant & Bar * Barcelona Wine Bar & Restaurant * Bella Sera Ristorante * b-good * Bodega Taco Bar * Bonda Restaurant * Brick + Wood * Café Madeline * The Castle on Post * Centro Ristorante * The Chelsea * Colony Grill * Coromandel Cuisine of India * Crave Bar & Grill * Flipside Burgers & Bar * Geronimo Tequila Bar & Southwest Grill * The Gray Goose * Joe’s American Bar & Grill * The Little Goose * Little Pub * Local Kitchen & Beer Bar * Martel Bistro & Bar * Mecha Noodle Bar * Michael Gennaro's Steakhouse * Miro Kitchen * Paci * Quattro Pazzi * Rio Bravo Tacos & Tequila * Shu Restaurant of Fairfield * Sweet Basil * Taberna Fairfield * Tazza Osteria & Bar * Toto Mediterranean Restaurant* Wafu Asian Bistro

The public can visit www.fairfieldct.org/restaurantweek to learn more about participating restaurants and retailers, as well as events that are taking place during this special week. Menus and prices will be listed on the webpage, which will be updated regularly.

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