Tomato and Garlic Confit | Cooking with Genee Habansky

This recipe is one of my favorites. I grow cherry tomatoes specifically for this sauce. I make a large container of it, can it, and enjoy it for some time. Frankly, it doesn't last a long time in my house!! Slow roasted tomatoes & garlic, together, bring out the sweetness of the tomatoes while the garlic keeps it savory...

Ingredients:

1. 4 pints cherry tomatoes, halved
2. 2 bulbs garlic, peeled
3. 1 bundle thyme
4. 1 cup olive oil
5. 1 tablespoon salt

Recipe:

1. Preheat the oven to 300 degrees.
2. Combine tomatoes, garlic cloves, olive oil and salt in a large bowl.
3. Take thyme and tie with kitchen twine, add to bowl, stir to combine.
4. Pour onto a shallow baking dish.
5. Roast this for 2 to 2 1/2 hours until tomatoes are wrinkled & blistered, stirring every half an hour.
6. Transfer to a food processor and blend. Salt and pepper to taste

About Herbaceous Catering Company:

The menu at Herbaceous Catering Company is always fresh, fusing only the best local and seasonal produce with big flavors. We draw inspiration from the special culinary histories and traditions we've inherited though our families. Herbaceous is devoted to creating a very personalized menu that is ambitious and imaginative to fit your specific pallets, and of course our food is always delicious.

Happy Eating!
Chef Genee Habansky
www.HerbaceousCatering.com
herbaceouscatering@gmail.com
203-581-0661