
The last pasta making class, is an introduction to specialty pas-
tas such as Garganelli, Fazzioletti, Strozzapreti and the history behind these unusual shapes and the different sauces they are
paired with, including a special rabbit sauce from Ischia.
Menu:
Garganelli with Pesto
Fazzioletti (pasta Handker-
chiefs) w// cherry tomatoes & Burrata
Strozzapreti pasta con Salsa di Coniglio (Braised rabbit)
$20 materials fee
Monday, June 1
6:00pm - 9:00pm
Registration fee:$59