Friday, August 16th ~ 6:30pm Al Fresco on the Patio! Reserve your place at the table for this incredible dinner featuring 4
delicious courses by Chef Anthony Camelleri, each paired with a Tuscan Wine. Our menu:
Course 1
Luizzi Small Batch Ricotta Lune Ravioli
local corn burro, pea green leaves, maitake mushroom salad
Vermentino, Terre di Talamo 'Vento', Toscano
Course 2
Wood Roasted Prawn Salad
Urban Oaks mixed greens, raw baby vegetables,
preserved lemon, EVOO vinaigrette, sea salt
Piano Piano Rosato, Terre di Talamo, IGT, Toscano
Course 3
Wood Grilled Beef Tenderloin
summer heirloom tomatoes, red shallot confit,
rosemary salted fingerling potatoes
Super Tuscan, Re di Renieri, IGT, Toscano
Course 4
Summer Strawberries 3 Ways
Strawberry Sorbet, Panna Cotta & Strawberry Soda with Strawberry Cream
Moscato d'Asti, Franco Amoroso, Piedmonte
$65 per person (not including tax & gratuity) For more information and reservations, please call: 860-232-5000
