Beer and Bacon Dinner Captivates the Senses

By Vito’s Restaurants

What’s better than beer and bacon?

Not much!

Earlier this month, diners were treated to a delicious five-course dinner put on by Vito’s Restaurants and Back East Brewing.

Each course, which was prepared right in front of the diners by Chef/Owner Rob Maffucci, was paired with a beer from Back East Brewing.

The first course was bacon wrapped smoked salmon sushi paired with Back East Golden Ale Shandy (with a candied bacon salt rim). The second course was pork belly fries with Back East Ale.

For the third course, diners were treated to a pork belly slider with Back East Porter. The fourth course was grilled prawns with Back East Misty Mountain IPA.

To finish it off, sea salt and caramel ice cream – with Back East Palate Mallet Double IPA – was served for dessert.

Mmmmmm.

Want to see what it looked like? Click here to watch a video from the event, which took place at Vito’s by the Water.