We have evolved with plants and their magic. Come and remember how they keep us healthy and how they can cure what ails us. Learn to use our local cultivated foods and some of the wild ones in your own backyard to make simple seasonal kitchen medicine. We will make an immune boosting broth, a tea to treat sore throats, a remedy to ease earaches, syrup to sooth coughs, and more. Joan Palmer, the founder of Real Food Matters, teacher at The Graduate Institute will lead the discussion. Sign up requested.
