Oktoberfest! And other Specialty Dinners

Guten tag! We’re excited to announce that our monthly dinner series is back, and we’re kicking things off with an Oktoberfest Wine Dinner. We’re also featuring a special Oktoberfest Prix Fixe menu that will run through October 5th. You can check out the menu here. This menu is hand-crafted by Chef Dion and features Oktoberfest-themed food and is expertly paired with German beers and wines. You won’t want to miss out on this Bavarian banquet, so be sure to get your reservations today!

Looking ahead, our monthly dinner series will run through April and will occur on the third week of each month.  We’ve got October covered, but what’s next? 

Dust off your riding crop and sound the bugle - November is our Game Dinner, featuring supreme cuts of wild game, each course expertly paired with the finest wines. No riding experience required. If you enjoyed our Pepper Dinner last fall, we’re bringing it back as our dinner series grand finale in April.

And finally, we will be making changes to The Wharf menus, releasing our Fall menu after Columbus Day weekend. Our Chefs Enrique and Brendon are putting together some fantastic menus for Fall and Winter, and Pastry Chef Erin will be introducing her new dessert menu. Keep an eye on our website for further details.