Friday, August 14 at 10:30 am in the Griffin Room of the Meriden Public Library.
Discover the who, what, where and why behind eating bugs. From mealworm spaghetti to roasted tarantula, we’ll find out why people have been eating insects and invertebrates for hundreds of years. Brave participants will have a chance to try an edible insect snack, if desired. All ages are welcome. Tickets will be available in the Tomie dePaola Children’ Library beginning July 20th.
