Business & Tech
CT Farm-to-Chef Week 2015: A Complete Guide
Participating restaurants in the Middletown area committed to using Connecticut Grown ingredients in new ways.
Connecticut Farm-to-Chef Week is an annual showcase of Connecticut-grown ingredients featured in menus developed by chefs and food service professionals throughout the state.
“Each Farm-to-Chef menu includes four or more items using Connecticut Grown farm products such as fruits, vegetables, and herbs; meats, poultry; shellfish, and other proteins; dairy; eggs; maple syrup and honey; wine; and more,” according to the Farm-to-Chef Week website.
When is Farm-to-Chef Week?
Find out what's happening in Middletownfor free with the latest updates from Patch.
Farm-to-Chef Week occurs every September. This year it will run September 13-19, 2015.
Where is Farm-To-Chef Week?
Find out what's happening in Middletownfor free with the latest updates from Patch.
Farm-to-Chef week occurs in participating venues throughout Connecticut, including restaurants, campus dining halls, school and corporate cafeterias, healthcare facilities, and other food service institutions.
Participating Vineyards
- Sunset Meadow Vineyards, Goshen: Featuring A Traditional New England Seafood Dinner 6:30 p.m. Saturday, Sept. 19
Participating Farms
- Killiam & Bassette Farmstead, Glastonbury: Fresh from the farm fundraiser dinner in the center of picturesque 45 acres along the CT River, take a beautiful hayride tour of the fields and Connecticut River while listening to the musical talents of Frankie Justin Lamprey & Roughstock.
Participating Restaurants
- Carole Peck’s Good News Café, Woodbury
- Esca Restaurant and Wine Bar, Middletown
- Farmer’s Cow Calfe’ & Creamery, Mansfield
- Flanders Fish Market and Restaurant, Flanders, CT 06333
- Max A Mia Ristorante, Avon
- Max Amore, Glastonbury
- Max Burger, West Hartford
- Max Downtown, Hartford
- Max Fish, Glastonbury
- Max’s Oyster Bar, West Hartford
- ON20 Restaurant, Hartford
- Peppercorn’s Grill, Hartford
- Plan B Burger Bar (Fairfield)
- Plan B Burger Bar (Stamford)
- Trumbull Kitchen, Hartford
- University of Connecticut / Chuck and Augie’s Restaurant, Storrs
- Zinc Restaurant, New Haven
- ION Restaurant, Middletown
- Mothership Bakery & Café, Danbury
- Plan B Burger Bar (Glastonbury)
- Plan B Burger Bar (Milford)
- Plan B Burger Bar (Simsbury)
- Plan B Burger Bar (West Hartford)
- Restaurant Oak + Almond, Norwalk
- The Half Door, Hartford
Participating Schools
- Chartwells at Branford Public Schools
- Chartwells at Lyme-Old Lyme High School (Region 18 School District)
- Chartwells at NFA (Norwich Free Academy)
- Chartwells at Region 9 Schools
- Chartwells at Wethersfield (Charles Wright)
- Chartwells at Wethersfield (Emerson)
- Chartwells at Wethersfield (Hanmer)
- Chartwells at Wethersfield (Highcrest)
- Chartwells at Wethersfield (Silas Deane)
- Chartwells at Wethersfield (Webb)
- Chartwells Educational Dining Services At Rham High & Middle Schools
- Compass Group
- CTHSS / Platt Technical High School Restaurant
- Marlborough School District
- Plainfield High School
- Plainfield Memorial School
- Sodexo at Fairfield University
- Sodexo at Mitchell College
- Sodexo at The Hotchkiss School
- Sodexo at University of New Haven
- University of Connecticut / Chuck and Augie’s Restaurant
- Westminster School
- Wilton High School (Chartwells)
- Wilton Middlebrook School (Chartwells)
- Chartwells at Stamford Public Schools
- Chartwells at Westport Public Schools
- Sodexo at University of Bridgeport
- Sterling Community School
- Weston Public Schools
Photos: Sunset Meadow Vineyards
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