Jon Haight of WineUnwrapped.com will pour Tempranillo based wines from several regions along with delicious reds made with Garnacha (Grenache) and other grapes. Learn why Spanish wines are all the rage.
Tess Szamatulski, co owner of Maltose Express and former caterer will be whipping up a couple of her favorite recipes to serve with the wines.
Call or email for reservations as seating is limited.
