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Community Corner

Harvest Wine Dinner at Jesse Camilles

The Naugatuck Exchange Club Foundation in cooperation with Jesse Camille's Restaurant Proudly Present the Annual Harvest Wine Dinner

(Jesse Camille photo)

Join us for a California Wine-Inspired Harvest Wine Dinner!

The Naugatuck Exchange Club Foundation in cooperation with Jesse Camille’s Restaurant Proudly Present the Annual Harvest Wine Dinner

Featuring 5 Courses paired with 5 Select Wines

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Saturday Evening Saturday, November 16, 2019 at 6 p.m.

Welcome Reception

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Charcuterie Board with Artisanal Cheeses and Cured Meats

Dried Fruit, Berries, Fig Jam, Candied Nuts, Olives, Sliced Baquette

Paired with Caymus Sparkling (Napa, California)

First Course

Maryland Crab Cake with Roasted Red Pepper Aioli / Gremolata / Smoked Sea Salt

Paired with Louis Latour Bourgogne Pinot Noir (Cote D’Or, France)

Second Course

Charred Heirloom Tomato Bisque with Asagio and Goat Cheese Crostini

Paired with B.R. Cohn Rose (Sonoma, California)

Stacked Sicilian Citrus Salad with Goat Cheese, Crushed Pistachio, Red Onion

Shaved Fennel and Cured Olives in Champagne Vinaigrette

Paired with Cuvaison Sauvignon Blanc (Sonoma, California)

Third Course

Citrus Beer Braised Beef Short Rib with Parsnip Carrot Puree and Roasted Garlic

Sauteed Swiss Chard / Hoisin Tamarind Lime Glaze/ Toasted Sesame Seed

OR

Agave Dijon Baked Swordfish with Ancient Grain Rissotto

Pickled Red Onion/ Tart Green Apple / Maple Cider Glaze / Roasted Zucchini

Paired with Mer Soleil Pinot Noir (Napa, California)

Dessert Course

To Die For Chocolate Dessert

Paired with Duckhorn Merlot (Napa, California)

$75 per person – Tax and Gratuity Included – Reservations Required - Please Call 203.723.2275

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