CT Taste Tours Launch a New Canaan Summer Dining Tour

The CT Taste Tours are kicking off with a Summer New Canaan trail. Dine at three exclusive venues in one night, savoring a different course in each. An easy self-guided walking tour, with up to 40 minutes in each of the featured restaurants and only three minutes walking in total.

The tour starts at modern and elegant elm restaurant, where Executive Chef Luke Venner will wow you with his Squash Blossom Fritter and zucchini pesto. A few steps away you will be warmly greeted by Baldanza Natural Market Café, whose completely organic offering includes - Quinoa Salad with rosemary herbed chicken or Risotto Primavera with local, vegetables. Your final food stop is at Cava Wine Bar & Restaurant - where Chef Nube has created a trio of delicious, seasonal desserts.

The Summer New Canaan Tour will run every Tuesday and Wednesday from June 30th up to and including September 1st 2015. The cost is $55.00 per person (for all three courses), which is inclusive of tax and gratuity. Beverages and sides may be purchased in addition at each location.

Don’t delay, experience New Canaan’s vibrant dining scene by booking today! Advance tickets are purchased online, up to a month in advance. Click on the link: http://www.brownpapertickets.com/event/1758147

We encourage you to take pictures during our Taste Tours. We will post the best ones on Facebook: https://www.facebook.com/CTTasteTours and Twitter: https://twitter.com/CTTasteTours use the hashtag #NCeatslocal

For further information please contact CT Taste Tours Founder: Rachel Lampen on (203) 970 8432 or email: rachel@lampen.co.uk