Holy Guacamole! A Tex-Mex Cooking Class 

Thursday, September 10 @ 5:00 – 7:00PM

RVNAhealth Teaching Kitchen, 27 Governor Street, Ridgefield, CT

With RVNAhealth’s Registered Dietitian, Carmen Weber, RDN, CDN

Bold flavors and bright colors come together in this cooking class featuring some Tex-Mex classics!

We’ll create healthy versions of some Tex-Mex favorites, using bright vegetables, lean proteins and plenty of fresh herbs. You will not miss the saturated fat, salt and added sugar in these robust, flavorful, good-for-you dishes! We’ll discuss the nutrition benefits of the ingredients and easy modifications that can be made.

This class is casual, engaging, and the recipes are surprisingly simple! Come hungry and ready to cook, learn and celebrate the vibrant flavors of Tex-Mex cuisine!  Everyone will leave with the recipes and knowledge to recreate this meal at home.

Some demo, mostly hands on. This class is nut-free and gluten-free.

What’s on the menu:

• Mock Margarita
• Go-To Guacamole
• Sheet Pan Chicken Fajitas
• Cabbage & Carrot Slaw OR
• Corn & Black Bean Salad
• Mango Sorbet

*Subject to change

$65 per person. Limited to 8 participants. 
Use code FIESTA by August 27 to receive 10% off. Register Here