Ridgefield Farm Featured on 'Edible Nutmeg On the Road'

RIDGEFIELD, CT — A local farm has been featured in the latest episode of "Edible Nutmeg on the Road," which highlights local food, farming, and sustainability.

The episode looked into The Hickories, a local organic farm located at 136 Lounsbury Road in Ridgefield, a USDA-certified organic farm boasting a variety of fruits, vegetables, meats and more. The episode highlighted the farm's efforts to maintain their crops throughout the year, including the ever-difficult winter season.

Chef Plum, the host of the show, demonstrated a grilled pork chop salad with ingredients grown on the farm. You can view the episode below.