Millwright's and McLean's Plan "Lunch at The Loft" for Tuesday, October 27th

Join Chef Tyler Anderson at The Loft at Millwright’s Restaurant & 1680 Tavern on Tuesday, October 27th as he demos ingredients in a three-course lunch menu using fall’s late harvest matched with seasonal herbs from local farms. Health Coach Sarah Leathers from McLean will be on hand to share valuable nutritional details of the luncheon’s key ingredients.

Guests will be served a delicious meal from Millwright’s kitchen with portions of the recipes prepared by Chef Anderson. There will be plenty of opportunity for questions and answers.

Each guest will also leave with a gift bag with luncheon recipes, inspiration to prepare delicious, nutritious meals at home using fresh local ingredients, plus educational handouts.

Enjoy a three course lunch with beverage, cooking demonstration, nutritional presentation with Q&A, recipes and handouts. The cost is $40 per person and includes tax and tip. Wine list is available for an additional cost.

Make your reservation by calling Millwright’s Restaurant at (860) 651-5500 by October 23rd. Seating is limited.

Tyler Anderson is the owner and award-winning chef at Millwright’s Restaurant & 1680 Tavern. Awards and accolades include the highest Zagat rating and Mobile five-star ranking while at The Ritz Carlton, a five-star review by Hartford Magazine and he was recently named Connecticut’s Top-Chef by Connecticut Magazine in 2014. Tyler was also the 2009 winner of The Food Network’s cooking competition show “Chopped.” Chef Tyler Anderson draws inspiration from locally-grown ingredients and artisan-produced foods while celebrating seasonal cuisine reflected

Sarah Leathers is a Senior Living Community Advisor at McLean and also a Certified Health and Wellness Coach. With a certificate from the Institute for Integrative Nutrition, this education has equipped her with extensive knowledge in holistic nutrition, health coaching and preventive health. Sarah has studied over 100 different dietary theories from many of the experts in the industry and uses her knowledge to help make healthy changes in people’s lifestyles