Business & Tech
Del Frisco's Grille Opens in Downtown Stamford
The city's culinary landscape has expanded with the opening of the 222-seat restaurant.
Del Frisco’s Grill Stamford opened its 222-seat eatery this week at 101 Broad St.
The restaurant also has a private dining room seating up to 30 guests and outdoor seating for 52.
Anthony Venditto is the general manager with Enrique Reyes as executive chef.
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Among the menu items developed for the Stamford restaurant are cheesesteak egg rolls, ahi tuna tacos, oven-baked flatbreads, the grille prime cheeseburger, a kale and Brussels salad and truffle mac & cheese.
Hours:
Find out what's happening in Stamfordfor free with the latest updates from Patch.
Lunch: Monday – Saturday: 11 am – 4 pm
Dinner: Monday – Thursday: 4 – 10 pm, Friday/Saturday 4 pm – 11pm, Sunday: 3 – 9 pm.
Brunch: Sunday 11 am – 3 pm
For more information, check out dfgrille.stamford@dfrg.com.
Contributed photos of the opening.
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