Farm to Table Dinner--- The Chefs and students of the Lincoln Culinary Institute will once again create an incredible meal featuring fresh ingredients provided by FOFAH's local “Partner Farmers” for the Saturday, September 3rd Harvest Dinner.
In addition, the evening includes a Silent Auction and live entertainment by “The Fast Lane Band”. Tickets are available until June 30 at an “Earlybird” price of $50/person. From July 1-August 15 the “Regular” price is $55, after August 15 the “Last Minute” price is $60. Last year’s dinner was sold out and space is limited. Groups of 10 may reserve a table.
