An event to celebrate the debut of our brand new private dining room, The Grayson Room at Russell’s.
Enjoy 2 hors d'oeuvres courses followed by 3 dinner courses, each paired with white wines to be presented by Super Cellar of Avon. The menu consists of fresh seafood, locally sourced from Gulf Shrimp Seafood in Southington. Dessert follows.
Visit Russell's website for menu specifics or contact The Grayson Room at Russell's for more details. 860-508-8912 or graysonroom@russellscatering.com.