This post was contributed by a community member. The views expressed here are the author's own.

Business & Tech

A Dinner Called Supper

An event to celebrate the debut of our brand new private dining room, The Grayson Room at Russell’s. 

Enjoy 2 hors d'oeuvres courses followed by 3 dinner courses, each paired with white wines to be presented by Super Cellar of Avon. The menu consists of fresh seafood, locally sourced from Gulf Shrimp Seafood in Southington.  Dessert follows. 

Visit Russell's website for menu specifics or contact The Grayson Room at Russell's for more details.  860-508-8912 or graysonroom@russellscatering.com.

Find out what's happening in West Hartfordfor free with the latest updates from Patch.

The views expressed in this post are the author's own. Want to post on Patch?